15 Ounce Can Fruit Cocktail in Heavy Syrup
1 Cup juice extracted from Ruby Fresh Pomegranate Arils
¼ Cup Orange Sherbet
Whipped Cream for Garnish
In a blender, puree entire can of fruit cocktail. Add pomegranate juice and orange sherbet. Add 16 oz. ice and blend until smooth. Pour into pint glasses and garnish with whipped cream.