4 Cups juice extracted from Ruby Fresh Pomegranate Arils
7 ½ Cups White Sugar
1 (6 Fluid Ounce) Container Liquid Pectin
Combine pomegranates and lemon juice with sugar in a large stainless steel saucepan and bring to a boil over high heat and at once stir in liquid pectin. Bring to a full rolling boil and boil exactly ½ minute. Remove from heat and skim off foam.
Ladle into hot, sterilized jars to within about ¼ inch of the top. Seal and process in a boiling water canner for 5 minutes.