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RUBY FRESH IS PLEASED TO ANNOUNCE THE CHEF’S CHALLENGE RECIPE CONTEST WINNER:

Ruby Fresh would like to thank all the Chef’s who participated in the Ruby Fresh Chef’s Challenge. We have thoroughly enjoyed reviewing all of the submissions.

Ruby Fresh has decided to reveal the winning chef early as the decision has been made: Executive Chef Kathy Fang. 

Kathy Fang is Kathy Fangchef and co-owner of Fang, a Chinese restaurant in San Francisco offering a fresh take on dishes influenced by both Northern and Southern China’s cuisine. She is also the author of the popular, multifaceted food blog¬†MyFangalicious.com. The daughter of famed House of Nanking or “HONK” chef/owner Peter Fang, Ms. Fang has emerged from her renowned culinary family to enliven San Francisco’s food scene with her own cuisine at Fang Restaurant located in the city’s South of Market (SOMA) neighborhood.

 

Kathy Fang will be in attendance and serving her two winning dishes (Chinese Chicken Pomegranate Salad & Peruvian Inspired Japanese Ceviche) at the PMA Fresh Summit on October 24th in Atlanta, GA at Booth 3375.

FOR MORE INFO ON KATHY PLEASE VISIT:

www.kathyfang.com

www.myfangalicious.com

www.fangrestaurant.com